Guillaume Massot

Senior Consultant

Guillaume joined Hystra in 2019. Since then, he has worked across a variety of sectors - ranging from Solar and Clean Cooking to Nutrition and Mining - for multinationals and NGOs. Most recently, he helped prepare and lead a 2-year market test to assess the commercial viability of a food supplement for PLWs across Pakistan (spending a month across the country in the process) and provided strategic and PMO support to the Bill and Melinda Gates Foundation's bouillon fortification program - to accelerate the pathway towards voluntary and mandatory standards in Burkina Faso, Senegal, and Nigeria.

Prior to Hystra, Guillaume participated in the launch of ReBin, an organic waste treatment facility in Benin, and carried out various audit tasks for multi-billion-dollar clients at PwC Switzerland. 

Guillaume holds an MSc from ESSEC Business School and a BSc from HEC Lausanne.