Clarisse Pierre

Consultant

Clarisse joined Hystra as a consultant in 2023. At Hystra, Clarisse is working as part of the Bouillon Consortium, a Bill and Melinda Gates Foundation-sponsored initiative to achieve large-scale fortification of bouillon cubes in Nigeria, Senegal and Burkina Faso. She has also worked on the strategy of Farmer 2.0, a platform launched by ADA to improve access to finance and inputs for smallholders farmers in Senegal.

Prior to joining Hystra, Clarisse worked for three years in a brand innovation and marketing consultancy in London, where she specialized in qualitative consumer research and sustainability strategies.

Clarisse holds an MSc in Sustainability and Social Innovation from HEC Paris and a BA in Geography from the University of Oxford.